How to wash Surfaces and Utensils
How to wash Surfaces and Utensils in the kitchen.
Wash surfaces and utensils after each use. Bacteria can be spread throughout the kitchen and get onto
cutting boards, utensils, and counter tops. To prevent this:
Use paper towels or clean cloths to wipe up kitchen surfaces or spills.
Wash cloths often in the hot cycle of your washing machine.
Wash cutting boards, dishes, utensils, and counter tops with hot, soapy water after
preparing each food item and before you go on to the next item.
As an extra precaution, you can use a solution of 1 tablespoon of unscented, liquid chlorine bleach
in 1 gallon of water to sanitize washed surfaces and utensils.
How to Wash
Instructions on how to wash different things.
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